Grilled Salmon over Lentil-Tabbouleh
Are you looking for a super-flavorful, hearty, healthy meal for tonight? Try this recipe from The Runner's World Cookbook.
In a small pot, combine 1 cup lentils with 3 cups water, cover and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
Meanwhile, in a large bowl, toss the following together:
- 1/4 cup olive oil
- 1/2 cup fresh lemon juice
- 1 clove garlic, minced
- 4 scallions, thinly sliced
- 1 cup chopped flat-leafed parsley (this is an important ingredient!)
- 1/2 seedless cucumber, diced
- 1/2 pint grape tomatoes, quartered or halved
- 1 teaspoon salt
When the lentils are cooked, drain them, and then add to the bowl and toss to combine.
Serve with a beautiful portion of grilled salmon (squeeze some lemon juice and a pinch of salt on your salmon and grill to your liking). Garnish with a thin slice of lemon.
Try this recipe, you won't believe the excellent flavors.
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