Saturday, January 16, 2016

Cranberry Chicken with Egg Noodles and Broccoli

Cranberry Chicken with Egg Noodles and Broccoli 

Try this easy dish and it will become a staple in your weekly meal rotation.

1.  In a large bowl, mix the following:
     1 small can of jellied cranberry sauce
     1 small bottle of Russian salad dressing
     1 package of dry onion soup mix

2.  Add 2 lbs of boneless, skinless chicken (breasts,
thighs, tenders, whatever you prefer) and mix until all of the chicken is coated with the dressing mixture.

3.  Line a 13x9 baking dish with tin foil (for easy clean-up) and pour the chicken and dressing mix in the dish.  Bake at 375 degrees for about 30 minutes or until the chicken is cooked all the way through.

4.  Meanwhile, cook a package of whole-grain egg noodles according to the package directions.  Add chopped broccoli right into the boiling water with the noodles for no more than 4-5 minutes.  Drain.

To serve, scoop the noodle-broccoli mixture onto a plate and top with the baked chicken and sauce.

Enjoy.  It's that easy.  Thank you to my mom for this easy week-day meal! 

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